Life has been really busy lately. Thank goodness for simple eats!
Here are some i’ve been enjoying lately in my hectic schedule:
Steak salad. Spinach, veggie mix, homemade pickled okra, grilled mini peppers, and thin grilled sirloin beef (with Penzey’s Mural of flavor spice rubbed on meat). Gluten Free Ranch Dressing (I rarely eat dressing, nice change)
Turkey salad. Spinach, strawberries, roasted sweet potatoes, EVOO to dress.
Egg stacks. Brown rice cakes, guacamole, egg white souffles. Penzey’s chili powder to top. GREAT breakfast!
BBQ chicken pizza. Glutino’s GF English muffins (pan fried/browned in EVOO first), Stubb’s BBQ sauce, leftover BBQ chicken thighs, pinch of cheese, jalapenos. Side of broccoli (and another BBQ’d chicken thigh)
Quinoa Italiano. Quinoa, broccoli, mushrooms, onions, chicken sausage, all sauteed in EVOO and tossed with pasta sauce.
Quinoa toss. Normandy veggies, zucchini, quinoa and chicken sausage all sauteed in EVOO.
Can’t beat the easy and fast! I had cooked quinoa frozen in serving size containers at the time, so it was really fast and easy to throw together.
Verdict is still out on the Glutino English Muffins, they aren’t really anything like one, but rather cornbreadish instead. Not bad and not something i’d buy or eat regularly, but good enough to make into part of a meal like a pizza, garlic bread, etc.