I seriously laughed out loud, this is totally me. Except I keep my 2 jars in the pantry. The garage fridge is full of them once they are done with secondary. And I always have at least one in the fridge at work, because I like it extra cold.
Thanks Girl Meets Nourishment for the great clipart!
I am making 2 big jars a week which usually amounts to about 8-10 bottles. My scobies got too thick and I had to thin them out yesterday. Wish my intern was ready to make some, because I hated to dispose of them! I am still experimenting with flavors but peachy flavors are still my #1.