Recipe Review: Meat Muffins

On Sunday I made these for breakfasts for a few days this week.  They could be a snack, breakfast, or part of a meal.   I put 4 in each container to last me 3 breakfasts.

I did ground chicken because that’s what I had on hand (I only used 1 lb).  I think next time I will try another meat like beef or turkey.  Chicken was really good, but I am interested to try new combos.  I see this recipe being very versatile!  I topped them with Schlotzsky’s hot sauce (I have the little packets in my desk at work).

The squeezing of the spinach was a huge pain in the butt to me.  If it weren’t for that, I would have made a double batch.  May put this on a dinner menu in the coming weeks.  I hear they freeze well too, which is excellent for when we are too busy!

The WW points plus will vary based on the type of meat you use.  With using chicken breast, they are 1 P+ value each.


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