Recipe Review: Meat Muffins

On Sunday I made these for breakfasts for a few days this week.  They could be a snack, breakfast, or part of a meal.   I put 4 in each container to last me 3 breakfasts.

I did ground chicken because that’s what I had on hand (I only used 1 lb).  I think next time I will try another meat like beef or turkey.  Chicken was really good, but I am interested to try new combos.  I see this recipe being very versatile!  I topped them with Schlotzsky’s hot sauce (I have the little packets in my desk at work).

The squeezing of the spinach was a huge pain in the butt to me.  If it weren’t for that, I would have made a double batch.  May put this on a dinner menu in the coming weeks.  I hear they freeze well too, which is excellent for when we are too busy!

The WW points plus will vary based on the type of meat you use.  With using chicken breast, they are 1 P+ value each.


Heart Happy Saturday

Woke up really early and volunteered with my sister and friend Diane at the finale for Marathon Kids.  We worked the 6 am shift, since we all had so much to do that day (and the stadium was 45 minutes away).  We helped unload the trucks and move everything into the infield of the track.

Then off to Girl Scouts Thinking Day for a few hours back up in Cedar Park.

After an already full morning, I headed home to meet Dan and have brunch.  Made myself a bowl of delicious.  2 fried eggs, guacamole, salsa, veggies, and some tortilla chips.  Like deconstructed migas, lol.

We then drove way down south again to help our friends unpack their new nest.

It was great to see everyone and to help where we could (plus our expectant momma didn’t need to be lifting).  We didn’t unpack their whole house, put at least we got the kitchen mostly done and boxes moved from the garage to some of the rooms they needed to be in.

The kitchen had been completely full of boxes, we tackled all of them and then took a break 🙂

Then we were off to San Marcos to see my 2 BFFs that evening.  I hadn’t seen Michele since December and Alison since October.  Makes me sad we are all so busy and don’t see each other much any more 😦

Had dinner with both girls, Dan, and Michele’s husband Danny.  Alison’s husband was out of town for a Diaper bash (which is apparently the baby version of a bachelor party).  We ate at the Root Cellar, which is fabulous.  I’d never been for dinner, only for brunch.  My first time was actually for Alison’s wedding day bridal brunch.

I had a lovely time with the girls, but we somehow didn’t take any photos!  I hate that I don’t have pictures of my 2 favorites.  It was so so good to see them both.  I’m already eager to see them again as soon as possible.

Dan and I got back home pretty late, watched some tv, and I went to bed.  I had no energy left, but it was very much worth it!  Saturday was a reminder of all of the good things in my life.

Girl Scout Thinking Day

Our troop participated in our immediate area’s “Thinking Day” on Saturday.  My troop had Portugal for their country.  

Each troop had to make a display to teach about the country, a food/drink from the country, a “swap” (trinket), and a craft/game.  All of these things helped them learn about the country and to teach others.

We had little Portuguese flag pins for our swap, churros for our food, and
learning to play “snail” (which is a 1 legged jumping game) for our activity.

I think there were 35 different countries to learn about.  It was SO crowded and that was with limited number of attendees!  I think the girls had a lot of fun, not sure how much they learned.  (I learned that almost every country brought something that was 100% pure sugar, lol).  The girls were super hyper from all of the sugar, which I am sure their parents appreciated before lunch on a Saturday morning 😉

Top chef inspired

I started cooking dinner on Thursday night, while Top Chef on DVR was playing.  So funny, while they were doing their Top Chef Master’s Japanese challenge, I was doing one of my own.

Spicy citrus chicken stir fry

Shredded chicken, cooked quinoa, broccoli, zucchini, green onions, red pepper flakes, and ginger, all sauteed in coconut oil. 

 Added tangerine slices in at the end for something different.

Tasty and filling!  WW points plus for my giant serving was 9.  You could cut that if you needed to by using less chicken, oil, or quinoa. 

Great dose of protein, healthy oils, and good carbs.  Can you say Good Health Guideline masterpiece?  2 servings of oil, tons of protein, and 4 servings of fruit/veggies.

Untrained Marathon

One of the local radio personalities, Lunchbox, is running a marathon this morning with ZERO training.

He’s not just trying to finish, but trying to beat his co-worker’s marathon time of 4:45.  He saw people running this past weekend at Livestrong that he knows he could beat, so he decided today he’d tackle 26.2.  I think he even used the word easy.

Read and follow more here , see live updates here or listen to their broadcast on I HEART RADIO (96.7 Kiss FM).


Personally I don’t think he’ll make it the whole way through, but that’s just me.  If the physical strain doesn’t get him, the mental will.

Things I like Thursday: family funnies

I talk to my mom almost every day on the phone.  I almost never talk to my dad on the phone (if I do, it’s her handing him the phone for something quick).  Well, my dad called me today.  My dad never calls me unless something is wrong.  So even though I was at work, I answered.

Me:  Hello?  (cautiously, because I expected something bad to be said)

Dad:  Hey!  What are you doing?

Me:  I’m at work.  I’m working.  (snarky)

Dad:  I was calling to see how your trip to Waco was.

Me:  It was good, but i’m tired.   I have been gone from work the better part of the last 2 weeks, i’m trying to play catch up.

Dad:  How do I comment on something?

Me:  What!?

Dad:  I want to comment on something and it won’t let me.  Tell me how to fix it.

Me:  Are we talking about Facebook?  Are you trying to post a comment on someone else’s wall?  On your own?

Dad:  I already posted, but I want to comment.

Me:  On your own post?  I don’t know why it’s not letting you….Dad, I tried too, its not taking mine either, maybe your settings are preventing it.

Dad:  Well I want to comment on my post!

Me:  Well I don’t know how to help you, it won’t let me comment either.

Dad:  Ok, have a good day. I will talk to you later.


I laughed at loud when I hung up.  My dad seriously called me at work to walk him through Facebook.  And for the record, he’s always ranting about Facebook being dumb and people posting stupid stuff.

I eventually saw that he posted his comment, as another status update, which made me laugh even harder.

*Sigh*.  Social media and senior citizens.

Austin Marathon weekend

This past weekend was one of my “give back events.”  What the Austin Marathon means to me is volunteering.  I volunteer every year and i’ve never run the event.  I love being involved on the volunteering side, just like for Decker Half Marathon.

The slogan may have been eat, run, sleep, repeat.  But this weekend was volunteer, volunteer, volunteer.  I went downtown on Friday and stayed until late Saturday.  I had a great time and loved it, but man, not used to standing so much.  I felt like i’d run a marathon after the first 2 days of standing for 12 hour days.

This was the first year I’ve done packet pick-up which was incredibly fun and fast paced (so much so, that I never even got to look at the expo, which I heard was awesome).  Plus I was a team lead, which was super cool, thanks Megan! (here she is assigning our first crew). 

My job for the weekend

The masses in for their packets.  Friday was pretty steady, Saturday was SLAMMED! I was one of 2 team leads for the half marathon pick-up. 

I was more than exhausted after the weekend, but well worth it!  Now on to Waco for work for most of the week!