I love to cook, but I don’t really cook every night when Dan is away on business (especially when I am busy on very long day-trips for work).
Thank goodness for leftovers that I repurposed…
Tuesday night’s Mexican Fajita Dinner from the ballpark suite:
Also became Wednesday night’s honey jalapeno stir fry bowl, using Shayne Sauce’s honey jalapenoes for sweet-fire. (beef and chicken)
And Thursday night’s fajita bowl (didn’t have salad, so it actually has broccoli, leftover chicken, guacamole, and pico, and a ton of other veggies, hot salsa, and pepper-jack df cheese)
Totally rocks that the suite lets you take out what was already bought. So I grabbed a whole box of fresh cut veggies and another of fajita veggies, beef, chicken, and guacamole. Split the leftovers 3 different ways and still came home with a good amount of food.
Dan is back, my parents are eating here Friday night. I suppose I should cook. I’m leaning more toward DIY pizza night 😉