Monday was an odd day.
I barely slept Sunday night. I woke up, got dressed, drove to work. Sort of. I made it about 4 of 30 miles when I felt awful, came home and went back to bed. I had intended on getting to the office an hour early.
I called in sick, although I had a ton to do. Waste of looking cute and makeup.
I went in anyhow about 2 hours later, worrying about everything got to me. Didn’t bother trying to fix the makeup, lol.
I got a lot done, and felt fine enough to do it. I felt ick, which was good enough for work. I had an important meeting in the PM and my coworker had a death in the family, which I didn’t know about until yesterday, so I really needed to be there. Glad I did.
On the way to work, I had to pick up lunch because I had nothing. Not happy with ChickFilA right now because they couldn’t make my food without cheese (pre-made). It’s not that I don’t want to eat the dang cheese, I’m not supposed to right now. I should have went to Schlotzsky’s, their salads are better, although more expensive, and a lot more filling (and they make them to order). I was in a hurry though and ChickFilA was more convenient. I ended up having to pick all of the cheese out which took forever.
Successful day in the office, although not feeling great. I didn’t really feel up to stairmill, so I mowed our giant yard instead, which is better than nothing. Plus it meant Dan would have no excuse to not go to the gym on Tuesday 😉
Dad had given me more fresh garden veggies on our way back to Austin on Sunday. So I made a cajun inspired sautee or whatever you want to call it. Okra, onions, yellow squash, tomatoes, hatch chiles, and cajun spices (zero P+!). Served grilled center cut bacon wrapped chicken with it. Dan’s chicken had garlic Laughing Cow inside.
He’s not a fan of okra if it’s not fried, so even though I put cheese on top of his sautee, he only ate 2/3 of it. More for me 😉 I have enough for leftovers.
I REALLY need to start taking photos with my camera or my DSLR that I never use instead of using my phone.