Don’t ask me how a three day week could be so stressful, but it was.
Another 3 day weekend.
Started things off with Unplugged at the Grove with the Trishas
Friday morning was go, go, go! Why do I kill my off days like that? It was non-stop.
Long run with Angelica. Then HEB for food and supplies for the Frio River (why the heck do we need so much stuff for 1 full day?). Then tried to get an oil change but the wait was too long. Then back to the house for appointments.
The plan: All day Saturday at the Frio River with 30-40 people in 3 houses, then back home on Sunday morning. REALLY wish we could have left Thursday evening instead of Friday! It’s a long drive for 1 full day. It’s about 4 hours each way. Most of the crew was from Houston and beyond, which was 5 hours.
Anyhow, I also made some Kodiak cookies for the weekend. I’d bought the mix a while back and this seemed like a good occasion to make them. Dark chocolate chip, YUM! I forgot to take after photos. They didn’t last long at all at the river. I heard they were amazing. Stupid gluten, I wanted to taste. I think they were 3 WW P+ if you were wondering.
Instead I chowed down on a “tuna roll” salad, complete with wasabi sauce. It was good, but didn’t fill me up enough, so there was canteloupe as well.
Right before I left, a package I won came to the door from National Foundation for Celiac Awareness. Blue Diamond Almond Chips! YUM! I grabbed 1 bag to take with me. (I may have tested them for quality first, HAHA!)
No cell coverage out there, so I am unplugging until Sunday night.