I’ve been a busy busy gal. work is still nuts. I’m back to my regular routine for the most part though. Hooray for sanity.
What’s new: feeling better (yay!), SXSW is this week (although i’ve been too busy to plan anything yet), I went Gluten Free for lent.
Easy weeknight dinner: chicken chalupas
- baked tostada/chalupa shells
- grilled chicken or other meat (or not, we usually eat these meatless)
- refried beans
- sauteed fajita veggies
- lettuce, tomato
- optional: mushrooms, jalapenoes, garlic, other veggies
spread the shells with the beans, sprinkle cheese, top with chicken, and heat in microwave or broiler. Top with veggies and enjoy!
I forgot how easy and filling these are. We usually eat these vegetarian, but I had leftover chicken i’d grilled on Sunday night, it was a nice change of pace. and it’s packed with protein and veggies.
Mine were 10 P+ for the ingredients and amounts that I used.
~Here’s another quick and easy meal from the weekend I had for lunches:
Spicy Peanut Stir-Fry
- grilled chicken
- stir fry veggies (I used onions, broccoli, carrots, multicolored peppers, mushrooms, asparagus, snap peas, etc)
- red pepper flakes
- soy sauce or alternative
- peanut butter
Stir fry chicken and veggies together in healthy oil. Add red pepper flakes and soy sauce. Stir in 1 tablespoon or more of peanut butter.
Super easy and tasty. Serve with brown rice. Or do like me and stir fry it INTO the veggies.